Our clients came to us wanting to rock the Portland food world with a fast casual plant-based pizza and ice-cream restaurant, catering to our young Portland vegan crowd as well as foodie flex-eaters who seek out good food and health to boot. Our design team developed a 'modern picnic' concept, reflected in the custom-designed communal table, the play on gingham wallpaper (by local makers) paired with concrete tiles, locally reclaimed fir counter, and finally, a touch of sunshine warmth seen throughout the carefully curated brass fixtures and menu wall. 

SCOPE: Full restaurant design, Interior Design, furniture package, custom furniture design. General Contractor, Hammer and Hand.

FEATURED IN: GRAY MAGAZINE April/May 2018,     DWELL Aug 2018, Nominated for Eater PDX's Portland’s Most Gorgeous Restaurant of the Year 2017.